Author archive:
Sasha Chapman

September 2012
Manufacturing Taste
The (un)natural history of Kraft Dinner — a dish that has shaped not only what we eat, but also who we are
March 2012
A Matter of Taste
Mitchell Davis, vice-president of the James Beard Foundation, believes you can’t develop a national cuisine until you create a public conversation about food
December 2011
Stories About Storytellers
Douglas Gibson’s new memoir, reviewed
Canada & its place in the world. Published by
the non-profit charitable Walrus Foundation
The Walrus SoapBox
The Walrus Laughs
Walrus TV